Salmon Salad Tart
A creamy salmon salad tart with tender biscuit crust, savory salmon, and crunchy celery, perfect for a light lunch or elegant appetizer that appeals to seafood lovers.
Ingredients
Instructions
- Combine Bisquick, butter, and boiling water to make the biscuit dough, or use your own rich biscuit dough.
- Press the dough into a tart pan and bake until golden.
- Drain the salmon and flake into a bowl.
- Chop the hard-cooked eggs and add to the salmon.
- Add sliced celery and sliced green olives (if using).
- Mix in mayonnaise until well combined.
- Spread the salmon mixture into the baked biscuit crust and chill before serving.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for mayonnaise. If you prefer a crunchier texture, try adding diced bell peppers or radishes alongside the celery. Ensure the biscuit crust is fully cooled before adding the salmon mixture to prevent sogginess. This tart can also be made with canned tuna for a variation similar to a Party Tuna Ball.
Serving Suggestions
This Salmon Salad Tart is perfect for brunch or as an appetizer at gatherings. Serve it with a side of mixed greens dressed lightly with vinaigrette for a refreshing contrast. It pairs beautifully with seafood recipes like Coconut-Beer Shrimp or can be enjoyed alongside crackers and a glass of white wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid freezing the tart. If reheating, serve chilled or let it sit at room temperature for about 30 minutes before enjoying again to enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Salad Tart contains roughly 1221 calories, with 11g protein, 101g carbohydrates, and 88g fat. It is an excellent source of calcium (23% of the Daily Value) and protein (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1044mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can absolutely use fresh salmon! Simply cook and flake the fresh salmon before mixing it with the other ingredients. Make sure to season the fresh salmon well for optimal flavor.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute Bisquick with a gluten-free baking mix or almond flour. Ensure that all other ingredients, like mayonnaise and olives, are certified gluten-free to avoid cross-contamination.
Can I prepare this tart in advance?
Yes, you can prepare the tart a day ahead. Assemble the crust and filling, then chill it in the refrigerator. Just be sure to serve it within 24 hours for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).