Salmon Salad Tart
A creamy salmon salad tart with tender biscuit crust, savory salmon, and crunchy celery, perfect for a light lunch or elegant appetizer that appeals to seafood lovers.
Ingredients
Instructions
- Combine Bisquick, butter, and boiling water to make the biscuit dough, or use your own rich biscuit dough.
- Press the dough into a tart pan and bake until golden.
- Drain the salmon and flake into a bowl.
- Chop the hard-cooked eggs and add to the salmon.
- Add sliced celery and sliced green olives (if using).
- Mix in mayonnaise until well combined.
- Spread the salmon mixture into the baked biscuit crust and chill before serving.
Nutrition & Diet Analysis (per serving)
611
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).