Shrimp And Noodle Casserole
A creamy shrimp and noodle casserole with cheddar cheese and green onions, baked to perfection and topped with crispy chow mein noodles for added crunch and flavor.
Ingredients
Instructions
- Thoroughly mix all ingredients, excluding the chow mein noodles.
- Pour the mixture into a 1 1/2 quart casserole dish.
- Bake in a 350°F oven for 30 minutes.
- Top with chow mein noodles if desired and bake for an additional 10 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of Old Bay seasoning or a splash of hot sauce to the mixture. If you don’t have cream of shrimp soup, a can of cream of mushroom or chicken soup can work as a substitute. For a lighter option, Greek yogurt can replace mayonnaise without sacrificing creaminess.
Serving Suggestions
Serve the casserole hot, garnished with additional green onions for freshness. It pairs beautifully with a crisp green salad or roasted vegetables. For a heartier meal, consider serving alongside garlic bread or a side of Holiday Oyster Stew for a delightful seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes until warmed through, or microwave individual portions for 1-2 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Noodle Casserole contains roughly 575 calories, with 18g protein, 68g carbohydrates, and 26g fat. It is an excellent source of protein (36% of the Daily Value), calcium (31% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this casserole?
Yes, you can use frozen shrimp! Just be sure to thaw them completely and drain any excess water before adding them to the mixture. This ensures the casserole maintains the right texture and doesn't become too watery.
Can I prepare this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, simply add an extra 10-15 minutes to the baking time to ensure it heats through completely.
What can I substitute for the noodles?
If you're looking for alternatives to medium noodles, consider using rice noodles or even zucchini noodles for a low-carb option. Both will provide a unique twist to the dish while still complementing the shrimp and sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).