Salmon Shepherd'S Pie
A comforting salmon shepherd's pie featuring flaked salmon, peas, mushrooms, and creamy mashed potatoes, topped with Parmesan cheese for a savory family-friendly dish.
Ingredients
Instructions
- Drain and flake the salmon.
- Prepare frozen peas as directed on the package.
- Combine cooked peas, chopped celery, drained mushrooms, salt, and pepper in a mixing bowl.
- Stir minced onion into the prepared mashed potatoes until well combined.
- Spoon the salmon mixture into a greased 2-quart casserole dish.
- Top with the mashed potatoes.
- Sprinkle grated Parmesan cheese over the top.
- Bake at 350°F for 20 to 25 minutes or until the potatoes are lightly browned and the casserole is bubbling.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).