Salmon Tuna Loaf
A hearty seafood loaf combining tender salmon and tuna with creamy mushroom soup, perfect for family dinners or casual gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- In a large mixing bowl, break up the salmon and tuna into small bits.
- Add cracker crumbs, cream of mushroom soup, eggs, minced onion, parsley or celery if desired, salt, and pepper.
- Mix thoroughly, preferably with your hands.
- Mold the mixture into one large loaf or two smaller loaves.
- Bake in the preheated oven for 45 minutes to 1 hour, until cooked through and golden.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).