Salsa In A Shell
Salsa In A Shell is a flavorful baked bread dish filled with a creamy, cheesy salsa mixture. The combination of sour cream, cream cheese, and cheddar creates a rich, tangy filling that pairs perfectly with the crusty bread shell. Ideal for sharing at gatherings or as a party appetizer.
Ingredients
Instructions
- Mix cream cheese, sour cream, and salsa until well blended. Stir in shredded Cheddar cheese.
- Cut the top off the round rye bread and set aside.
- Hollow out the bread, removing the inside to create a shell.
- Spoon the cheese mixture into the hollowed bread and cover with the bread top.
- Wrap the assembled bread in foil and place on a cookie sheet.
- Bake at 400°F (200°C) for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).