San Clemente Curry
A vibrant and creamy shrimp curry with avocados, blending rich flavors of curry, lemon, and sour cream, perfect for a flavorful and satisfying meal for seafood lovers.
Ingredients
Instructions
- In a saucepan, melt butter with curry powder and salt; add chopped tomato and onion.
- Cook until soft.
- Add lemon juice, shrimp, and sour cream.
- Heat thoroughly.
- Cut avocados in halves, remove seeds and skin, and fill centers with the hot curry.
- Arrange filled avocados on a lettuce leaf.
- May be served with rice.
Tips & Substitutions
For a richer flavor, consider substituting ghee for butter. You can also use coconut cream instead of sour cream for a dairy-free option. If you're looking for a spicy kick, add a pinch of cayenne pepper or use a spicier curry powder. Fresh herbs like cilantro can enhance the dish's flavor profile, adding a fresh note to complement the shrimp.
Serving Suggestions
This dish can be served as a main course alongside fluffy basmati rice or quinoa, which soaks up the delicious sauce. For a refreshing touch, pair it with a simple cucumber salad or steamed vegetables. The filled avocado halves make for a beautiful presentation, perfect for entertaining or a casual weeknight dinner.
Storage & Reheating
Store any leftover curry in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat to prevent the shrimp from becoming tough. If the sauce thickens too much, add a splash of water or broth while reheating to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of San Clemente Curry contains roughly 686 calories, with 3g protein, 18g carbohydrates, and 68g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1932mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking. You can place them in the refrigerator overnight or run them under cold water until thawed. This ensures even cooking and helps maintain the shrimp's texture.
Is there a vegetarian alternative to this curry?
Absolutely! You can replace the shrimp with firm tofu or chickpeas for a hearty vegetarian option. Additionally, you could add more vegetables like bell peppers, zucchini, or even cauliflower to enhance the dish's nutrition and flavor.
How spicy is this curry?
The spice level of this curry largely depends on the curry powder you choose. Most store-bought curry powders are mild to medium. If you prefer a spicier dish, consider adding some chili powder or fresh chilies to the mix. Adjust according to your taste preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).