San Francisco Pork Chops
San Francisco Pork Chops feature tender pork chops glazed with a savory soy-sherry sauce, accented by garlic and a hint of red pepper for subtle heat. Perfect for a quick yet flavorful dinner, this dish pairs beautifully with rice or noodles, making it an appealing choice for both weeknights and special occasions.
Ingredients
Instructions
- Heat 1 tablespoon oil in a skillet.
- Brown the pork chops on both sides, then remove and set aside.
- Add 2 teaspoons oil to the skillet and sauté the minced garlic, being careful not to burn.
- In a bowl, combine the remaining oil, dry sherry or broth, soy sauce, brown sugar, and crushed red pepper to make the sauce.
- Place the browned pork chops back in the skillet and pour the sauce over them.
- Cover the skillet tightly and simmer over low heat for 30 to 35 minutes until the chops are tender and cooked through.
- Add 1 to 2 tablespoons water during cooking to prevent the sauce from reducing too much.
- Remove the pork chops to a platter.
- Stir the cornstarch into 2 tablespoons water to create a slurry.
- Add the cornstarch mixture to the skillet and cook until the sauce thickens.
- Pour the thickened sauce over the pork chops and serve.
Tips & Substitutions
For even more flavor, marinate the pork chops in the sauce for a few hours before cooking. If you don’t have dry sherry, you can substitute it with chicken broth or white wine. To add a bit of sweetness, consider using honey or maple syrup instead of brown sugar. Keep an eye on the garlic while sautéing to prevent it from burning, which can make the dish bitter.
Serving Suggestions
Serve the San Francisco Pork Chops over a bed of rice or noodles to soak up the delicious sauce. Pair with steamed vegetables like broccoli or green beans for a balanced meal. This dish also goes well with a side salad or crusty bread. For a heartier option, consider pairing it with Pork Chops With Cream Of Mushroom Gravy for a comforting twist.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet over low heat, adding a splash of water or broth to keep them moist. Cover the skillet to help trap steam and heat evenly, ensuring the pork chops stay tender.
Nutrition & Diet Analysis (per serving)
Each serving of San Francisco Pork Chops contains roughly 947 calories, with 4g protein, 5g carbohydrates, and 103g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this recipe. Just be sure to adjust the cooking time slightly, as boneless chops may cook faster. Start checking for doneness a bit earlier to ensure they remain juicy.
What can I use instead of soy sauce?
If you're looking for a soy sauce substitute, consider using tamari for a gluten-free option, or coconut aminos for a lighter flavor. Both alternatives will work well in the sauce without compromising the dish's overall taste.
How do I know when the pork chops are done?
Pork chops are done when they reach an internal temperature of 145°F (63°C). You can use a meat thermometer to check this. The meat should also be tender and no longer pink in the center. Let them rest for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).