Thick Vegetable Soup
A hearty, thick vegetable soup with tender beef, carrots, potatoes, and rich tomato flavors, perfect for comforting family meals and cold days.
Ingredients
Instructions
- Cook the beef cubes and water in a 350°F oven for 1 hour.
- Add remaining ingredients including carrots, potatoes, onions, tomato soup, tomato paste, water, and salt.
- Cook until vegetables are tender and done, adding more water to achieve a medium soup consistency.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).