Sand Dollars(Cookies)
Sand Dollars cookies are buttery, sweet treats with a hint of cinnamon, perfect for sharing at gatherings or enjoying with a cup of tea or milk.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs and beat well.
- Sift dry ingredients (flour, salt, baking powder) and add to the mixture along with vanilla.
- Chill the dough overnight.
- Preheat oven to 325°F (160°C).
- Roll the chilled dough into small balls and sprinkle with cinnamon.
- Bake on a well-greased cookie sheet until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're out of butter, coconut oil can be a great substitute. You can add finely chopped nuts or chocolate chips for extra texture. Make sure to chill the dough overnight as this enhances the cookies' flavor and helps them maintain their shape while baking.
Serving Suggestions
These Sand Dollars pair beautifully with a cup of coffee or tea, making them a delightful treat for afternoon snacks. Consider serving them alongside other cookies like Holiday Gingersnaps for a festive platter. They also make excellent gifts when packaged in a decorative box or tin.
Storage & Reheating
Store leftover Sand Dollars in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply place them in a warm oven for a few minutes, which will help restore their original softness.
Nutrition & Diet Analysis (per serving)
Each serving of Sand Dollars(Cookies) contains roughly 809 calories, with 12g protein, 145g carbohydrates, and 12g fat. It is an excellent source of calcium (48% of the Daily Value), vitamin C (25% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1876mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option. This will give the cookies a slightly nuttier flavor and more texture, similar to what you might find in recipes like Whole Wheat Zucchini Bread.
What can I do if my dough is too sticky?
If your dough feels sticky, try chilling it for an additional 30 minutes. This will make it easier to handle. If it's still too sticky, you can lightly flour your hands while rolling the dough into balls. Avoid adding too much flour, as it can affect the texture.
How can I make these cookies more festive for the holidays?
To make these cookies more festive, consider adding a sprinkle of colored sugar or edible glitter on top before baking. You can also incorporate seasonal spices like nutmeg or allspice into the dough for extra holiday flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).