Whole Wheat Zucchini Bread
Whole wheat zucchini bread offers moist, flavorful slices with warm cinnamon, raisins, and nuts, perfect for breakfast or snack, combining wholesome ingredients with a hint of sweetness.
Ingredients
- 2 eggs ⓘ
- 1/2 cup vegetable oil ⓘ
- 3 tablespoons molasses ⓘ
- 1/2 cup packed light brown sugar ⓘ
- 1 teaspoon vanilla extract ⓘ
- 3/4 cup whole wheat pastry flour ⓘ
- 1/2 cup unbleached flour ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/4 teaspoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1 teaspoon ground cinnamon
- 1 cup shredded zucchini, drained if watery ⓘ
- 1/2 cup raisins ⓘ
- 1/2 cup chopped nuts ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Beat eggs in a large bowl.
- Add vegetable oil, molasses, light brown sugar, and vanilla extract; beat until smooth and thick.
- In a separate bowl, combine whole wheat pastry flour, unbleached flour, baking soda, baking powder, salt, and ground cinnamon.
- Add the dry ingredients to the egg mixture and stir until well blended.
- Fold in shredded zucchini, raisins, and chopped nuts.
Nutrition & Diet Analysis (per serving)
829
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).