Santa Claus Cake
A rich, fruity Christmas cake packed with candied cherries, pineapple, and nuts, perfect for festive celebrations and enjoyed by those with a sweet tooth.
Ingredients
Instructions
- Mix eggs in a bowl.
- Combine dry ingredients (flour, sugar, baking powder, salt, cinnamon, nutmeg) together.
- Add the dry mixture to the eggs and mix well.
- Fold in candied cherries, candied pineapple, pecans, and Brazil nuts.
- Pour the batter into a greased and waxed paper lined tube pan.
- Bake at 300°F (150°C) for 1 to 1 1/2 hours, until done.
Nutrition & Diet Analysis (per serving)
773
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).