Saturday Hamburger(Serves Four)
Juicy, flavorful hamburgers seasoned with onion soup, Heinz 57, Worcestershire, and A.1. steak sauce, perfect for grilled or oven-baked summer cookouts. Ideal for casual gatherings.
Ingredients
Instructions
- Place ground chuck into a 10-inch mixing bowl.
- Add Heinz 57, Worcestershire, and A.1. steak sauce to the meat.
- Blend the mixture briskly until well combined.
- When liquids are incorporated, add the packet of onion soup mix.
- Lightly blend the mixture to distribute the onion soup flavor.
- Cook the patties on a charcoal grill or bake in an oven at 400°F for 30 minutes.
- Serve the hamburgers on buns or sourdough bread.
Tips & Substitutions
For maximum flavor, allow the beef mixture to rest for about 30 minutes before cooking, letting the ingredients meld. If you prefer a milder taste, consider using less onion soup mix or opting for a homemade version. You can also substitute ground turkey or chicken for a lighter option, though the cooking times may vary. For a twist, try adding finely chopped jalapeños or cheese to the patties.
Serving Suggestions
These hamburgers are delicious served on toasted burger buns or slices of sourdough bread. Pair them with a side of Moma'S Potato Salad for a classic touch, or enjoy with fresh coleslaw for a crunch. Adding a slice of cheddar cheese or sautéed mushrooms elevates the flavor, and they can be accompanied by crispy fries or a light salad for a complete meal.
Storage & Reheating
Leftover hamburgers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm them in a skillet over medium heat for a few minutes per side, or place them in the oven at 350°F until heated through. Avoid microwaving, as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Saturday Hamburger(Serves Four) contains roughly 81 calories, with 4g protein, 14g carbohydrates, and 1g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the hamburger patties before cooking?
Yes, you can freeze the uncooked hamburger patties. Shape them and place them on a baking sheet in the freezer until firm, then transfer to a freezer bag. They can be stored for up to three months. Thaw in the refrigerator overnight before cooking.
What type of buns work best for these hamburgers?
For a great texture and flavor, consider using brioche or pretzel buns, which complement the savory flavors of the meat. Whole wheat or sesame seed buns are also excellent choices for a healthier option. Be sure to toast them lightly for added crunch.
Is there a recommended cooking temperature for the burgers?
Yes, the internal temperature of the burgers should reach 160°F for safe consumption. Use a meat thermometer to check the temperature in the center of the patties. If grilling, ensure the grill is preheated before placing the patties to achieve a nice sear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).