Moma'S Potato Salad
A creamy, flavorful potato salad with fresh vegetables and savory beef broth, perfect for picnics, barbecues, or family gatherings, offering a comforting, classic taste.
Ingredients
Instructions
- Peel and dice the potatoes into small, bite-sized pieces.
- Boil the potatoes in water flavored with beef bouillon until just tender.
- Drain and cool the potatoes.
- Add chopped celery, green pepper, onion (if using), chopped tomatoes, chopped eggs, and sweet pickle chips to the potatoes.
- Mix everything together with mayonnaise.
- Garnish with additional chopped tomato and green pepper before serving.
Tips & Substitutions
For the best flavor, use freshly made Dukes mayonnaise; it really enhances the creaminess of the salad. If you prefer a lighter version, Greek yogurt can substitute for some of the mayonnaise. Consider adding some chopped dill or parsley for extra freshness. If using Yukon Gold potatoes instead of Red Bliss, adjust cooking time slightly as they may become mushier.
Serving Suggestions
Serve this potato salad chilled, garnished with additional chopped tomatoes and green peppers for a colorful presentation. It pairs beautifully with grilled meats like steak or chicken, making it a great side for summer barbecues. For a complete meal, consider serving it alongside Sherry'S Mozetti for a delightful family dinner.
Storage & Reheating
Store leftover potato salad in an airtight container in the refrigerator for up to 3 days. To maintain the flavor and texture, try not to freeze it, as potatoes can become grainy when thawed. If reheating, do so gently in the microwave, adding a splash of mayonnaise if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Moma'S Potato Salad contains roughly 1359 calories, with 21g protein, 192g carbohydrates, and 57g fat. It is an excellent source of vitamin C (104% of the Daily Value), potassium (99% of the Daily Value), and dietary fiber (63% of the Daily Value). Note that it is relatively high in sodium, at 1152mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare this potato salad a day in advance. Just keep it covered in the refrigerator to allow the flavors to meld. However, it's best to add the tomatoes and any fresh herbs right before serving to maintain their texture and freshness.
What if I don't have beef bouillon?
If you don't have beef bouillon, you can substitute it with vegetable broth or chicken bouillon for a different flavor profile. Alternatively, simply boil the potatoes in salted water for a more basic version, and season to taste afterward.
Is there a vegan option for this recipe?
Absolutely! You can replace Dukes mayonnaise with a vegan mayo alternative. For the hard-cooked eggs, try using avocado or silken tofu blended for a creamy texture. This way, you can still enjoy a delicious potato salad while keeping it plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).