Moma'S Potato Salad
A creamy, flavorful potato salad with fresh vegetables and savory beef broth, perfect for picnics, barbecues, or family gatherings, offering a comforting, classic taste.
Ingredients
Instructions
- Peel and dice the potatoes into small, bite-sized pieces.
- Boil the potatoes in water flavored with beef bouillon until just tender.
- Drain and cool the potatoes.
- Add chopped celery, green pepper, onion (if using), chopped tomatoes, chopped eggs, and sweet pickle chips to the potatoes.
- Mix everything together with mayonnaise.
- Garnish with additional chopped tomato and green pepper before serving.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).