Sauce For Deer
A rich, tangy sauce with Worcestershire, vinegar, and lemon, perfect for basting deer and enhancing its savory flavors during slow cooking or crock-pot preparations.
Ingredients
Instructions
- Mix together all of the ingredients and bring to a quick boil.
- Baste deer about every 1/2 hour during cooking.
- Cook slowly at 225°F until meat falls off the bone.
- If using a crock-pot, wrap the meat in foil and follow the crock-pot instructions.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).