Saucy Tomato Burgers
Juicy ground beef burgers topped with a savory tomato sauce, perfect for casual family dinners or summer cookouts, with rich flavors and a moist, tender texture.
Ingredients
Instructions
- Combine lean ground beef, bread crumbs, sour cream, 1 teaspoon of salt, and pepper in a bowl.
- Shape the mixture into 4 patties.
- Brown the patties in a skillet over medium heat.
- Pour off excess fat from the skillet.
- Add Hunt's tomato sauce, Worcestershire sauce, and remaining salt to the skillet.
- Simmer the patties in the sauce for 15 minutes.
Tips & Substitutions
For added flavor, consider mixing in some grated cheese or herbs like parsley or oregano to the beef mixture. If you don’t have bread crumbs, crushed crackers or oats can serve as a substitute. You can also use ground turkey or chicken instead of beef for a lighter option. Be sure to let the patties rest for a few minutes after cooking to retain their juiciness.
Serving Suggestions
Serve these saucy tomato burgers on toasted buns with your favorite toppings like lettuce, tomatoes, and cheese. They pair beautifully with a side of crispy fries or a fresh salad. For a complete meal, consider serving them alongside Homemade Vegetable Beef Soup(Crock-Pot) for a comforting dinner experience.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side, or until warmed through. Alternatively, you can microwave them for 1-2 minutes, but be cautious not to overcook, as this can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Tomato Burgers contains roughly 432 calories, with 24g protein, 27g carbohydrates, and 24g fat. It is an excellent source of protein (49% of the Daily Value) and iron (21% of the Daily Value). Note that it is relatively high in sodium, at 870mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the patties before cooking?
Yes, you can freeze the shaped patties before cooking. Simply wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months. When ready to cook, thaw them in the refrigerator overnight before following the cooking instructions.
What type of tomato sauce should I use?
You can use any brand of tomato sauce you prefer, but Hunt's tomato sauce is recommended for its rich flavor. If you like a bit of spice, consider using a spicy tomato sauce or adding red pepper flakes to the sauce for an extra kick.
Can I make this recipe without Worcestershire sauce?
Yes, if you don’t have Worcestershire sauce, you can substitute it with soy sauce or a mixture of vinegar and a little sugar to mimic the tangy flavor. Adjust the amount to taste, as it can be quite salty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).