Cheesey Green Peppers
Cheesy green peppers stuffed with a flavorful pork and corn filling, topped with cheese and baked until bubbly—perfect for a hearty, family-friendly meal.
Ingredients
Instructions
- Cut off tops from 8 green peppers or cut 4 in half lengthwise; remove seeds and membranes.
- Parboil peppers in boiling salted water for 5 minutes; drain.
- Brown meat and chopped onion in a skillet; drain off excess fat.
- Add corn, 1 cup tomato sauce, salt, and pepper to the meat mixture.
- Simmer until heated through, about 5 minutes.
- Remove from heat; add shredded Cheddar cheese and stir until melted.
- Add 1 cup bread crumbs to the mixture.
- Fill peppers with the meat-corn mixture.
- Combine 1/2 cup bread crumbs with melted butter; top the filled peppers with this mixture.
- Pour remaining tomato sauce in the bottom of a baking pan; arrange the filled peppers in the pan.
- Bake in a preheated 350°F oven for 25 to 30 minutes or until heated through.
- Place half a cheese slice on each pepper.
- Place the peppers under a broiler until the cheese melts.
Tips & Substitutions
For added flavor, consider using Italian sausage instead of plain pork sausage. You can also substitute the ground meat with turkey or a plant-based alternative for a lighter version. If you want to enhance the texture, try adding some diced mushrooms or zucchini to the filling. To save time, use pre-cooked sausage or leftovers from your favorite American recipes.
Serving Suggestions
Serve these cheesy green peppers with a fresh side salad or garlic bread for a complete meal. They also pair nicely with your favorite dipping sauces, like ranch or marinara. For a hearty option, consider serving them alongside In-A-Hurry Chili for a comforting dinner that the whole family will enjoy.
Storage & Reheating
Leftover cheesy green peppers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them, but the oven will maintain the texture of the peppers better.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesey Green Peppers contains roughly 965 calories, with 34g protein, 122g carbohydrates, and 40g fat. It is an excellent source of vitamin C (325% of the Daily Value), protein (67% of the Daily Value), and calcium (50% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these peppers ahead of time?
Yes, you can prepare the stuffed peppers a day in advance. Assemble them and store them in the refrigerator. Just add a few extra minutes to the baking time when you're ready to cook them.
What can I use instead of bread crumbs?
If you don't have bread crumbs, you can substitute crushed crackers or oatmeal. For a gluten-free option, use gluten-free bread crumbs or cornmeal to achieve a similar texture.
Can I freeze the stuffed peppers?
Absolutely! Once baked, let them cool completely before wrapping them tightly in plastic wrap and placing them in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).