Christmas Quiche
A savory Christmas quiche featuring Swiss cheese, ham, and a flaky crust, perfect for holiday brunches or special occasions, offering rich flavors and a satisfying texture.
Ingredients
Instructions
- Place the prepared pie crust in a 9-inch pie pan.
- Combine 1 1/2 cups grated Swiss cheese and 4 tablespoons flour.
- Sprinkle the cheese mixture into the pie shell.
- Top with 1/2 cup diced ham or salami.
- In a separate bowl, beat 3 eggs, 1 cup milk or light cream, 1/2 teaspoon salt, and 1/4 teaspoon dry mustard until smooth.
- Pour the egg mixture evenly over the cheese and ham in the pie shell.
- Place the unbaked pie in the freezer until it is solid.
- When ready to bake, preheat the oven to 400°F and bake the frozen pie for nearly 1 hour.
- Cool slightly before garnishing.
- Garnish with chopped parsley and pimento before serving.
Tips & Substitutions
For a lighter option, you can substitute half the Swiss cheese with a low-fat cheese or a mix of cheeses. If you don't have Swiss cheese, Gruyère or cheddar can work as a substitute. To enhance flavor, consider adding sautéed onions or bell peppers. Prepping the quiche in advance allows the flavors to meld together beautifully before baking.
Serving Suggestions
This Christmas Quiche pairs beautifully with a fresh green salad or a side of roasted vegetables for a festive brunch. For added indulgence, serve with a dollop of sour cream or a light yogurt dressing. It is perfect alongside other holiday dishes like Cheese Ball(Green Onion And Ham) or Ham And Cheese Brunch Dish.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual slices for about 1-2 minutes, though the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Quiche contains roughly 422 calories, with 10g protein, 68g carbohydrates, and 12g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it up to the point of baking, cover it tightly, and refrigerate. When ready to bake, simply pop it in the oven, but you may need to add a few extra minutes to the baking time.
What can I use instead of ham or salami?
For a vegetarian option, consider using sautéed mushrooms or spinach. You could also use cooked bacon or turkey for a different flavor. Just ensure that any substitutes are cooked and well-drained before adding them to the quiche.
How do I know when the quiche is done baking?
The quiche is done when the center is set and a knife inserted comes out clean. It should be slightly puffed and golden brown on top. If the crust edges are browning too quickly, cover them with foil while the filling cooks through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).