Sausage Bean Patch Casserole

Pork
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Ingredients

Instructions

  1. Brown sausages, break into small pieces with a fork. Drain.
  2. Mix sausages with the rest of the ingredients.
  3. Place in 9 x 13 casserole.
  4. Bake at 350 degrees, uncovered for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

919 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 30g 60% DV
Total Fat 54.1g 69% DV
Carbs 87g 32% DV
Fiber 19.5g 69% DV
Sugar 39.5g 79% DV

Electrolytes

Sodium 11556mg 100% DV
Potassium 1840.3mg 39% DV
Cholesterol 75.5mg 25% DV

Vitamins & Minerals

Vitamin A 553mcg 61% DV
Vitamin C 16.2mg 18% DV
Vitamin D 0mcg
Calcium 216mg 17% DV
Iron 10.2mg 57% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

kidney beans bacon sausage tomato paste brown sugar chili powder salad mustard tomato soup celery pork green beans lima beans onion yellow beans hot italian sausage salt

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