Sausage Chicken Pie
A hearty chicken and sausage pie with flavorful vegetables and creamy sauce, perfect for comforting family dinners or gathering friends around the table.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 2-quart casserole dish and set aside.
- Cook sausage, chopped onions, sliced carrots, and sliced celery in a large skillet until the sausage is browned.
- Drain the cooked mixture.
- Mix cream of celery soup and milk together.
- Stir cooked chopped chicken into the sausage mixture.
- Combine the sausage mixture with the soup and milk mixture.
- Pour the mixture into the prepared casserole dish.
- Prepare a topping with self-rising flour and butter if desired, or bake as is.
- Bake in the preheated oven for approximately 30 minutes until bubbly and golden.
Tips & Substitutions
For a heartier pie, consider adding some frozen peas or corn to the vegetable mix. If you don't have self-rising flour, you can substitute all-purpose flour and add a teaspoon of baking powder and a pinch of salt. This dish can also be customized with different proteins like turkey or even a vegetarian sausage alternative for a meatless version.
Serving Suggestions
Serve the Sausage Chicken Pie with a side salad or steamed green vegetables for a complete meal. It pairs beautifully with the Almond Broccoli Chicken Casserole for a comforting dinner spread. For a lighter option, a simple cucumber and tomato salad can balance the richness of the pie.
Storage & Reheating
Allow the pie to cool completely before storing leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, place individual portions in the microwave for a couple of minutes or warm the entire pie in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Chicken Pie contains roughly 1279 calories, with 14g protein, 90g carbohydrates, and 97g fat. It is an excellent source of vitamin A (159% of the Daily Value), dietary fiber (46% of the Daily Value), and potassium (31% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1091mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the filling and layer it in the casserole dish, then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's going into the oven cold.
What can I use instead of cream of celery soup?
If you don't have cream of celery soup, you can use cream of chicken soup or make a homemade cream sauce with butter, flour, and chicken broth. This will give you a similar creamy texture and flavor.
Is it possible to freeze this pie?
Absolutely! You can freeze the unbaked pie for up to 2 months. Just cover it tightly with foil or plastic wrap. When ready to enjoy, bake it straight from the freezer, adding extra time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).