Turkey Divan Quiche
A savory quiche combining tender turkey, broccoli, and cheesy goodness, perfect for a hearty breakfast, brunch, or light dinner, appealing to family and friends alike.
Ingredients
Instructions
- Arrange chopped cooked turkey and broccoli spears in the unbaked pie shell.
- In a bowl, toss shredded Cheddar cheese with flour, salt, cayenne pepper, and nutmeg.
- Sprinkle the cheese mixture over the turkey and broccoli in the pie shell.
- In a separate bowl, combine the eggs and milk, then pour the mixture over the filling.
- Sprinkle Parmesan cheese on top.
- Bake at 350°F (175°C) for 40 to 45 minutes or until the filling is set and golden.
- Let stand for 5 minutes before cutting into wedges.
Tips & Substitutions
For a twist, consider adding sautéed onions or bell peppers to the filling for extra flavor. If you don’t have turkey, cooked chicken or even a plant-based protein can work well. To prevent a soggy crust, bake the pie shell for 5-7 minutes before adding the filling. This Turkey Divan Quiche can also be customized with different cheeses like Gruyère or mozzarella.
Serving Suggestions
Serve this Turkey Divan Quiche warm or at room temperature. It pairs wonderfully with a fresh green salad or a side of roasted vegetables for a complete meal. For a brunch option, consider serving it alongside American recipes like Creamy Strawberry Cheesecake or a fresh fruit platter.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15 minutes until heated through. Avoid microwaving to preserve the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Divan Quiche contains roughly 527 calories, with 14g protein, 88g carbohydrates, and 16g fat. It is an excellent source of vitamin A (53% of the Daily Value), vitamin C (49% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1619mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before adding it to the pie shell to avoid excess moisture that could make the quiche soggy.
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche and refrigerate it unbaked for up to 24 hours. Just cover it tightly with plastic wrap. Bake it right before serving for the best texture.
What can I substitute for the pie crust?
If you're looking for a lighter option, you can make a crustless quiche by simply greasing the pie dish and pouring the filling directly into it. Alternatively, try using a pre-made whole wheat crust for added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).