Sausage Loaf
A savory sausage loaf with a sweet brown sugar glaze, perfect for hearty family dinners or casual gatherings, offering rich flavors and comforting textures.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix butter and brown sugar until well combined.
- In a large bowl, beat eggs and then add bread crumbs, sausage, pepper, milk, and the butter mixture.
- Combine all ingredients thoroughly.
- Transfer the mixture into a loaf pan and smooth the top.
- Bake in the preheated oven for 1 1/2 hours or until cooked through and golden brown.
Tips & Substitutions
For a flavor twist, consider adding chopped herbs like parsley or sage to the sausage mixture. If you want a lighter option, swap half of the sausage with ground turkey or chicken. Ensure the bread crumbs are dry for better texture. You can also use seasoned bread crumbs for added flavor. If you prefer a spicier kick, add some crushed red pepper flakes.
Serving Suggestions
Serve the sausage loaf sliced with a side of mashed potatoes or a fresh green salad for a balanced meal. It pairs beautifully with Cabbage Chowder for a comforting dinner. For a hearty lunch, enjoy the loaf on a sandwich with your favorite condiments. Leftovers can also be crumbled over pasta or added to scrambled eggs for breakfast.
Storage & Reheating
Allow the sausage loaf to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. To reheat, slice the loaf and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, you can microwave individual slices for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Loaf contains roughly 1573 calories, with 36g protein, 249g carbohydrates, and 48g fat. It is an excellent source of iron (74% of the Daily Value), protein (71% of the Daily Value), and calcium (49% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1889mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sausage loaf?
Yes, you can freeze the uncooked or cooked sausage loaf. For uncooked, wrap it tightly in plastic wrap and then foil. For cooked, allow it to cool, then slice and store in an airtight container. It can be frozen for up to 3 months. Thaw in the refrigerator before baking or reheating.
What can I substitute for bread crumbs?
If you don't have bread crumbs, you can use crushed crackers, oatmeal, or even ground nuts as a substitute. Make sure they are finely ground to maintain the loaf's texture. If using oatmeal, consider adding a bit more milk to compensate for the extra absorbency.
How do I know when the sausage loaf is done?
The sausage loaf is done when it reaches an internal temperature of 160°F (70°C) or when the top is golden brown and firm to the touch. You can also check for juices running clear when you cut into it. Let it rest for a few minutes before slicing to retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).