Sausage Stromboli
A savory sausage stromboli featuring seasoned hot sausage, peppers, onions, and melted mozzarella wrapped in bread dough—perfect for family meals or casual gatherings.
Ingredients
Instructions
- Let the frozen bread dough rise, then roll out like pizza dough.
- Sauté chopped onions and green peppers until tender.
- Brown the hot sausage in a skillet and drain excess fat.
- Place the cooked sausage, sautéed onions, and peppers on top of the rolled-out dough.
- Sprinkle shredded mozzarella cheese over the sausage and vegetables.
- Roll up the dough to enclose the filling and bake at 350°F for 50 to 60 minutes.
Tips & Substitutions
For a twist, try using a mix of Italian sausage and pepperoni for added flavor. If you're short on time, use pre-made pizza dough instead of frozen bread dough. You can also substitute bell peppers with other vegetables like mushrooms or spinach for a different taste. Consider adding Italian herbs like oregano or basil for extra aroma.
Serving Suggestions
Serve the Stromboli with a side of marinara sauce for dipping, which adds a delightful touch. A fresh green salad or garlic bread pairs perfectly with this dish for a complete meal. For a heartier option, consider serving it alongside Italian Sausage And Mushroom Strata(Brunch Entree).
Storage & Reheating
Store leftover Stromboli in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Alternatively, you can microwave individual pieces, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Stromboli contains roughly 404 calories, with 26g protein, 37g carbohydrates, and 18g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin C (319% of the Daily Value), and iron (70% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 548mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Stromboli before baking?
Yes, you can freeze the assembled but unbaked Stromboli. Wrap it tightly in plastic wrap and foil, then place it in the freezer. When you're ready to bake, thaw it in the refrigerator overnight and bake as directed.
What can I add to the filling?
You can customize the filling by adding ingredients like olives, pepperoni, or different cheese varieties such as provolone or cheddar. Feel free to experiment with other vegetables like zucchini or roasted red peppers to suit your taste.
How do I know when the Stromboli is done?
The Stromboli is done when the dough is golden brown and sounds hollow when tapped on the bottom. You can also use a thermometer to check that the internal temperature reaches at least 160°F for food safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).