Sausage Supper
A hearty and flavorful sausage supper featuring tender potatoes, caramelized onions, and a tangy vinegar glaze, perfect for comforting dinners with bold tastes.
Ingredients
Instructions
- Saute onion in butter until soft.
- Add chicken broth, cut up sausage, vinegar, potatoes, and brown sugar.
- Simmer for about 15 minutes.
- Add flour to thicken the mixture.
- Cook until desired consistency is reached.
Tips & Substitutions
For a smoky flavor, try using smoked sausage or adding some smoked paprika. If you prefer a sweeter taste, increase the brown sugar slightly. Substitute apple cider vinegar for a fruitier acidity. You can also add bell peppers or carrots for extra veggies. For a heartier dish, consider adding beans or using this as a filling for a savory pie.
Serving Suggestions
Serve this hearty sausage supper with a side of crusty bread to soak up the flavorful broth. A simple green salad or steamed vegetables can complement the dish nicely. For a more filling meal, consider pairing it with Fruited Wild Rice Pilaf for a delightful contrast in textures and flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over medium heat or in the microwave until heated through. If the mixture thickens too much, add a splash of broth or water to loosen it up before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Supper contains roughly 803 calories, with 10g protein, 130g carbohydrates, and 25g fat. It is an excellent source of potassium (46% of the Daily Value), vitamin C (33% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! While Polish sausage is traditional, you can substitute with any smoked sausage, chicken sausage, or even plant-based sausage for a lighter option. Just adjust the cooking time based on the type of sausage you choose.
Can I add more vegetables to this dish?
Yes, feel free to add vegetables like bell peppers, carrots, or green beans to enhance nutrition and flavor. Just chop them into bite-sized pieces and add them along with the potatoes for even cooking.
Is this recipe suitable for freezing?
Yes, this sausage supper is freezer-friendly. Allow it to cool completely, then transfer to an airtight container. It can be frozen for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).