Sauteed Crab Meat
Savory sautéed crab meat infused with garlic, green pepper, parsley, and Old Bay seasoning, offering a rich, flavorful dish perfect for seafood lovers and elegant gatherings.
Ingredients
Instructions
- Remove cartilage from crabmeat.
- Melt butter in a saucepan.
- Sauté garlic and green pepper until peppers are tender but not brown.
- Add parsley, salt, pepper, Old Bay, and brandy.
- Gently toss in crabmeat.
- Saute slowly until crabmeat is heated, about 5 to 8 minutes.
- Serve on a platter with parsley sprigs and lemon wedges, if desired.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).