Chicken Oh So Good
A savory chicken dish with creamy mushroom and bamboo shoots, flavored with soy, Worcestershire, curry, and poppy seed—perfect for a comforting family dinner.
Ingredients
- 1 lb. skinless chicken breasts ⓘ
- 1/4 cup Liquid Butter Buds ⓘ
- 1 (8 oz.) can golden cream of mushroom soup
- 1 beef bouillon cube ⓘ
- 1 tablespoon soy sauce ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 1/2 teaspoon curry powder ⓘ
- 1/2 teaspoon poppy seed ⓘ
- 1 (8 oz.) can bamboo shoots ⓘ
- 1/2 cup celery, sliced
- 1/2 cup onion, sliced ⓘ
- 1 (3 oz.) can sliced mushrooms ⓘ
- 1 small green pepper strips ⓘ
Instructions
- Cut chicken breasts into 1 1/2-inch pieces.
- Brown chicken in a skillet sprayed with cooking spray.
- Stir in Liquid Butter Buds, cream of mushroom soup, water, beef bouillon cube, soy sauce, Worcestershire sauce, curry powder, and poppy seed.
- Mix well.
- Cover and simmer for 15 minutes, stirring occasionally.
Tips & Substitutions
For enhanced flavor, marinate the chicken in soy sauce and Worcestershire sauce for 30 minutes before cooking. If you prefer a lighter option, substitute the Liquid Butter Buds with olive oil. For added texture, consider incorporating chopped bell peppers or snow peas. If you want to adjust the spice level, omit the curry powder or reduce the amount used. This dish is versatile and can accommodate various vegetables.
Serving Suggestions
Serve this dish over a bed of rice or alongside steamed vegetables for a complete meal. It pairs beautifully with a fresh garden salad to balance the richness of the cream of mushroom soup. You can also serve it with warm bread to soak up the delicious sauce. For a heartier option, consider pairing it with mashed potatoes or the comforting Chicken Dijon And Veggies.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish, covering it to retain moisture, and heat for 2-3 minutes or until heated through. Alternatively, reheat in a skillet over low heat, stirring occasionally until warmed. Make sure to check the internal temperature before consuming.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Oh So Good contains roughly 359 calories, with 30g protein, 23g carbohydrates, and 16g fat. It is an excellent source of protein (60% of the Daily Value), dietary fiber (55% of the Daily Value), and iron (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1496mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them beforehand for even cooking. You can thaw them in the refrigerator overnight or use the defrost setting on your microwave. Make sure to cook them thoroughly until they reach an internal temperature of 165°F.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup on hand, you can use cream of chicken soup or make a homemade version using heavy cream, sautéed mushrooms, and a bit of broth. This will provide a similar creamy texture and flavor, allowing you to customize the dish according to your preferences.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of hot sauce to the sauce mixture. You can also add fresh jalapeño slices or a pinch of cayenne pepper. Adjust the spice level to your taste, ensuring it complements the other flavors without overpowering them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).