Savory Rice Pie With Hamburger Crust
A hearty savory rice pie with a flavorful hamburger crust, topped with cheese and tomato sauce, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Combine beef, crumbs, onion, green pepper, oregano, salt, pepper, and 1/2 cup tomato sauce.
- Mix well.
- Pat mixture firmly over bottom and sides of a 9-inch pie plate.
Tips & Substitutions
For a twist, consider using ground turkey or chicken instead of beef for a lighter option. You can substitute the soft breadcrumbs with crushed crackers or even rolled oats for added texture. If you have leftover rice from another meal, it works perfectly in this recipe. Adjust the seasoning to your taste by adding garlic powder or chili flakes for extra flavor.
Serving Suggestions
This savory rice pie is delicious on its own but pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. For a heartier option, serve with a side of mashed potatoes or garlic bread. You can also enjoy it with a dollop of sour cream or a sprinkle of fresh herbs to elevate the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 15-20 minutes until heated evenly, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Rice Pie With Hamburger Crust contains roughly 869 calories, with 29g protein, 176g carbohydrates, and 16g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (190% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2900mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie crust and filling in advance. Assemble it and refrigerate for up to 24 hours before baking. Just add an additional 10-15 minutes to the baking time if baking straight from the fridge.
What can I use instead of tomato sauce?
If you don't have tomato sauce on hand, crushed tomatoes or diced tomatoes can be used as a substitute. You can also mix in some tomato paste with water for a thicker consistency. Adjust the seasoning accordingly for added flavor.
Can this recipe be frozen?
Absolutely! After baking, let the pie cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).