Savory Stuffed Peppers
Savory stuffed peppers combine tender green peppers filled with a flavorful mixture of ground beef, rice, corn, and tomato sauce, all topped with a tangy steak sauce. Perfect for a hearty family dinner or casual entertaining, this dish offers a delightful blend of savory and zesty flavors.
Ingredients
Instructions
- In a skillet over medium heat, brown the ground beef and chopped onion; cook until done.
- Pour off the drippings from the skillet.
- Stir in the drained corn, tomato sauce, cooked rice, steak sauce, and black pepper.
- Cut the tops off the green peppers and stuff them with the mixture.
- Arrange the stuffed peppers in a 9 x 9 x 2-inch baking pan.
- Bake in a preheated 350°F (175°C) oven for 40 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).