Savory Stuffed Peppers
Savory stuffed peppers combine tender green peppers filled with a flavorful mixture of ground beef, rice, corn, and tomato sauce, all topped with a tangy steak sauce. Perfect for a hearty family dinner or casual entertaining, this dish offers a delightful blend of savory and zesty flavors.
Ingredients
Instructions
- In a skillet over medium heat, brown the ground beef and chopped onion; cook until done.
- Pour off the drippings from the skillet.
- Stir in the drained corn, tomato sauce, cooked rice, steak sauce, and black pepper.
- Cut the tops off the green peppers and stuff them with the mixture.
- Arrange the stuffed peppers in a 9 x 9 x 2-inch baking pan.
- Bake in a preheated 350°F (175°C) oven for 40 minutes.
Tips & Substitutions
For added flavor, consider mixing in some shredded cheese or spices like cumin or paprika to the beef mixture. If you prefer a lighter dish, substitute ground turkey or chicken for the beef. You can also use quinoa or cauliflower rice in place of traditional rice for a healthier twist. For a vegetarian version, try stuffing with black beans, corn, and diced tomatoes.
Serving Suggestions
Serve these savory stuffed peppers with a side salad or garlic bread for a complete meal. A dollop of sour cream or a sprinkle of shredded cheese on top enhances the flavors. They pair beautifully with Beef recipes like Ground Beef-Noodle Casserole or even as a hearty addition to a game day spread.
Storage & Reheating
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 2-3 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Stuffed Peppers contains roughly 391 calories, with 13g protein, 82g carbohydrates, and 9g fat. It is an excellent source of vitamin C (112% of the Daily Value), dietary fiber (80% of the Daily Value), and iron (54% of the Daily Value). It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Absolutely! Ground turkey, chicken, or even plant-based meat substitutes work well in this recipe. Just ensure they are cooked thoroughly before mixing in the other ingredients.
How can I adjust the spiciness of the dish?
To adjust the spiciness, add diced jalapeños or chili powder to the beef mixture for a kick. Alternatively, serve with hot sauce on the side, allowing each guest to customize their spice level.
Can I prepare these stuffed peppers ahead of time?
Yes, you can prepare the stuffed peppers a day in advance. Simply assemble them, cover tightly, and refrigerate. When ready to bake, allow them to come to room temperature for about 30 minutes before placing them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).