Twin Meat Loaves
Twin Meat Loaves offer a hearty, savory dish with tender beef and pork, complemented by flavorful onions and celery, perfect for family dinners or special occasions.
Ingredients
Instructions
- Soak bread crumbs in milk, then add eggs and beat with a rotary beater.
- Add ground beef, ground pork, chopped onion, chopped celery, Worcestershire sauce, salt, and black pepper; mix thoroughly.
- Divide the mixture into 2 loaves and place into a 9 x 13-inch glass or Pyrex baking dish.
- Bake uncovered at 350°F (175°C) for 1 hour.
- Glaze the loaves with catsup and corn syrup, then bake for an additional 15 minutes.
Tips & Substitutions
For best results, use fresh bread for your breadcrumbs and soak them just long enough to absorb the milk without becoming too soggy. If you don't have ground pork, ground turkey or chicken can be used as a substitute. For added flavor, consider mixing in some herbs like thyme or parsley. This meatloaf recipe is a great alternative to the classic Excellent Meat Loaf.
Serving Suggestions
Serve the Twin Meat Loaves with classic sides like mashed potatoes or green beans for a hearty meal. A fresh garden salad or roasted vegetables can also complement the dish nicely. For a fun twist, serve them with mini slider buns to create your own version of White Castle Hamburgers.
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to four days. To reheat, place slices in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Twin Meat Loaves contains roughly 964 calories, with 37g protein, 146g carbohydrates, and 29g fat. It is an excellent source of protein (74% of the Daily Value), iron (41% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1953mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf before cooking?
Yes, you can freeze the uncooked meatloaf. Just prepare the mixture, shape it into loaves, wrap them tightly in plastic wrap, and then foil. Thaw in the refrigerator overnight before baking. This allows for easy meal prep and is a great way to enjoy this dish later.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with soy sauce mixed with a splash of vinegar or lemon juice. This will provide a similar umami flavor. Alternatively, consider using balsamic vinegar for a different twist that still enhances the meat's flavor.
Can I add vegetables to the meatloaf mixture?
Absolutely! Chopped bell peppers, grated carrots, or zucchini can add moisture and nutrients to your meatloaf. Just be sure to finely chop or grate them so they blend well with the meat mixture. This is a fantastic way to sneak in more veggies, making it a healthier option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).