Scalloped Potatoes In Cream Sauce
Creamy scalloped potatoes with cheese and onion slices, baked until tender, offering rich flavors perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Layer potatoes, salt, pepper, onion, and cheese in a baking dish.
- Sprinkle flour over each layer to thicken the sauce.
- Pour milk evenly over all the layered ingredients.
- Bake at 350°F until potatoes are done but not mushy.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the milk mixture. If you're short on time, pre-cooked potatoes can be used to reduce baking time. For a flavor boost, add garlic or herbs like rosemary or thyme between the layers. You can also substitute the cheese with a sharper variety for added depth, or use a dairy-free option for a twist on this classic dish.
Serving Suggestions
Scalloped potatoes are a delightful side dish that pairs beautifully with roasted meats, such as chicken or beef. Serve alongside a fresh salad or steamed vegetables for a complete meal. For a comforting dinner, consider pairing with a hearty dish like Ham, Cheese And Broccoli Bake or a simple grilled steak. They also make a great addition to any holiday spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F until warmed through, about 20-25 minutes. Cover with foil to prevent drying out. Alternatively, individual portions can be reheated in the microwave, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes In Cream Sauce contains roughly 577 calories, with 9g protein, 83g carbohydrates, and 23g fat. It is an excellent source of vitamin C (47% of the Daily Value), potassium (39% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1248mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While the recipe calls for a basic cheese, you can experiment with different types such as cheddar, Gruyère, or mozzarella for varied flavors. Just remember that stronger cheeses will impart a more pronounced taste, so choose according to your preference.
How do I know when the potatoes are done?
The potatoes are done when they are tender and can be easily pierced with a fork, yet still hold their shape. This usually takes about 45 minutes to an hour, depending on their thickness. Keep an eye on them to avoid overcooking and ending up with mushy potatoes.
Can I prepare this dish ahead of time?
Yes, you can prepare scalloped potatoes ahead of time. Assemble the layers and cover them with foil before refrigerating. When ready to bake, simply adjust the cooking time as cold ingredients may require a bit longer in the oven. This makes it a great option for meal prep or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).