Tallarine
Tallarine is a hearty layered casserole combining seasoned ground meat, noodles, and melted cheese, topped with tomatoes and corn. Perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown ground meat, diced onion, diced bell pepper, chili powder, and garlic salt in a large baking pan.
- Cook noodles according to package directions and layer half of them in the baking dish.
- Add half of the cooked meat mixture over the noodles.
- Sprinkle about half of the grated American cheese over the meat layer.
- Add a layer of Ro-Tel tomatoes with green chilies and whole kernel corn, dividing the contents evenly.
- Repeat the layering with remaining noodles, meat, and vegetables.
- Top with the remaining grated cheese.
- Cover the dish with foil to prevent the cheese from burning.
- Bake in a preheated oven at 325°F for approximately 1 hour.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).