Scalloped Potatoes With Onions
Creamy scalloped potatoes layered with onions and sharp cheddar cheese create a comforting dish perfect for family dinners or potlucks, offering rich flavors and hearty textures.
Ingredients
Instructions
- Mix the cream of mushroom soup and milk together in the bottom of a casserole dish.
- Layer sliced potatoes, sliced onions, and grated cheddar cheese over the mixture.
- Repeat the layering process until all ingredients are used, then dot the top with butter.
- Cover the casserole dish and bake at 350°F for 1 hour.
- Remove cover and bake for an additional 15 minutes uncovered until bubbly and golden.
Tips & Substitutions
For a creamy texture, ensure the cream of mushroom soup is well blended with milk before layering. You can substitute the sharp Cheddar cheese with Gruyère or mozzarella for a different flavor profile. Adding a sprinkle of garlic powder or fresh herbs can enhance the dish. If you're short on time, using pre-sliced potatoes can save preparation time.
Serving Suggestions
Scalloped potatoes pair beautifully with a simple green salad or roasted vegetables for a complete meal. Consider serving alongside a protein like baked chicken or grilled steak. For a comforting dessert afterwards, try serving with Peach Chiffon Pie for a delightful finish to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped potatoes in the oven at 350°F until heated through, about 20-25 minutes, covering with foil to prevent drying out. You can also microwave individual portions, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes With Onions contains roughly 1194 calories, with 45g protein, 86g carbohydrates, and 75g fat. It is an excellent source of calcium (102% of the Daily Value), protein (90% of the Daily Value), and vitamin A (69% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1242mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes?
Yes, you can use other types of potatoes like Yukon Gold or red potatoes. Just make sure to slice them thinly for even cooking. Each type will give a slightly different flavor and texture, adding variety to your dish.
How can I make this dish ahead of time?
You can prepare the scalloped potatoes a day in advance. Assemble the dish without baking, cover tightly, and store in the refrigerator. When ready to serve, bake directly from the fridge, adding a few extra minutes to the cooking time.
Is there a vegetarian version of this recipe?
This recipe is already vegetarian as it uses cream of mushroom soup. You can enhance it further by adding layers of vegetables like spinach or mushrooms. This not only adds flavor but also increases the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).