Scallops And Fettucini In Wine Sauce
A luxurious dish combining tender scallops and creamy fettucini in a rich wine sauce, perfect for seafood lovers seeking an elegant, flavorful meal.
Ingredients
Instructions
- Melt margarine in a saucepan.
- Saute shallots and scallops until scallops are opaque throughout.
- Remove the scallops and shallots and cover to keep warm.
- Stir flour into the remaining juices in the saucepan until lumps dissolve; add wine and cream.
- Continue stirring and cook over medium heat until sauce thickens and bubbles.
- Stir in Parmesan and Romano cheeses until nearly melted.
- Add the scallops, shallots, and chives to the sauce and cook briefly until heated through.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking for a lighter option, you can substitute half-and-half for the light cream. To avoid overcooking, remove the scallops from heat as soon as they turn opaque. Fresh herbs like parsley can enhance the dish, and make sure to stir the sauce continuously to prevent sticking.
Serving Suggestions
Serve this dish over a bed of fettuccini for a classic pairing. A light salad or steamed vegetables complement it well, enhancing the meal without overshadowing the flavors. This dish pairs beautifully with Fettuccine With Fresh Tomatoes And Basil for a complete Italian feast, or consider a crisp white wine to elevate the dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, gently warm the dish on the stovetop over low heat, adding a splash of cream or water to maintain the sauce's consistency. Avoid microwaving, as it can overcook the scallops.
Nutrition & Diet Analysis (per serving)
Each serving of Scallops And Fettucini In Wine Sauce contains roughly 1248 calories, with 36g protein, 134g carbohydrates, and 72g fat. It is an excellent source of vitamin C (711% of the Daily Value), vitamin A (333% of the Daily Value), and iron (131% of the Daily Value). Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but make sure to thaw them completely and pat them dry before cooking. This will help achieve that desired sear and prevent excess water from releasing into the sauce.
What can I substitute for the cheeses?
If you don't have Parmesan or Romano cheese, you can use other hard cheeses like Grana Padano or Pecorino Romano. Just keep in mind that the flavor may vary slightly, but it will still be delicious.
Is this dish suitable for a gluten-free diet?
To make this dish gluten-free, substitute the flour with a gluten-free all-purpose flour blend or cornstarch. Ensure that any pasta used is also gluten-free, allowing everyone to enjoy this delightful meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).