Scallops Italian
Ingredients
- 6 ounces unsalted butter ⓘ
- 1 1/2 lbs bay scallops ⓘ
- all-purpose flour, for dusting ⓘ
- 2 cups mushrooms, sliced
- 2 teaspoons shallots, minced ⓘ
- 1 tablespoon lemon juice ⓘ
- 1/2 teaspoon Tabasco sauce ⓘ
- 4 cloves garlic, minced ⓘ
- 1/2 cup Italian parsley, chopped ⓘ
- 6 ounces clam juice
- 3/4 cup plum tomato, diced
- 1/2 cup green onion, thinly sliced ⓘ
- salt and pepper ⓘ
- seasoned bread crumbs, dry ⓘ
- parmesan cheese ⓘ
Instructions
- Heat butter in skillet.
- Dredge scallops lightly in flour.
- Add to skillet scallops, mushrooms, shallots, lemon juice, tobasco, salt and pepper.
- When scallops are heated on one side, turn and add garlic, parsley, clam juice, tomatoes and green onion.
- Blend well.
- Remove to oven proof casserole, sprinkle with bread crumbs and parmesan.
- Place in 450 oven on top rack for about 7 minutes or until top is brown and liquid bubbles.
Nutrition & Diet Analysis (per serving)
716
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).