Schmarrn
Ingredients
- Crepes ⓘ
- 3/4 cup flour ⓘ
- 1 tablespoon sugar ⓘ
- 2 eggs ⓘ
- 1/4 teaspoon vanilla ⓘ
- 3/4 cup milk ⓘ
- 1/8 teaspoon salt ⓘ
- 1 1/2 tablespoons oil ⓘ
- Fruit Filling ⓘ
- 3 apples (about 3/4 pound) ⓘ
- 1/3 cup maple syrup ⓘ
- 1/4 cup water ⓘ
- 1/4 teaspoon nutmeg ⓘ
- 1/2 teaspoon cinnamon ⓘ
- Custard ⓘ
- 3/4 cup milk ⓘ
- 3/4 cup heavy cream ⓘ
- 3 eggs ⓘ
- 1/3 cup sugar ⓘ
- Glaze Topping ⓘ
Instructions
- Crepes:
- Blend on high speed all ingredients until smooth and uniform with no lumps.
- Let crepe batter stand at room temp for 30 minutes.
- Use a large heavy bottom skillet over medium heat.
- Spray or spread small amount of oil.
- Scoop about 1/4 cup batter and pour into pan.
- Immediately roll pan to all sides to create a thin layer over the bottom.
- Cook until the top starts to loose its wet look.
- Flip crepe using a wide spatula.
- Cook for 30 seconds more.
- Remove to plate and repeat until batter is gone.
- Makes about 7-8 crepes.
- Fruit Filling:
- Peel and core apples, slice thinly.
- In saucepan over med-high heat cook all filling ingredients until thick and sticky, about 10-12 minutes.
- Custard:
- Blend all ingredients on high speed until well mixed.
- Lightly grease a shallow 4 cup baking dish.
- Take one crepe, spread small amount of fruit filling and roll up jelly roll style.
- Cut into 4 pieces and place pieces in dish, seam side down.
- Repeat with remaining crepes and fruit, creating a single layer in the dish.
- Raisins can be sprinkled over crepes if desired.
- Pour mixed custard over the rolled crepes.
- Place the dish inside a lager dish and add hot water, enough to come half way up the sides of the dish with the crepes.
- Bake 40 mins at 350.
- The top will be starting to turn golden brown and will be firm to the touch.
- Remove from oven and set to cool while glaze is prepared.
- Mix all glaze ingredients (except nuts) and spread over the top of the dessert.
- Sprinkle with nuts if desired.
- Serve with small amount of whipped cream if desired.
Nutrition & Diet Analysis (per serving)
1843
kcal
92% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).