Steak Tetrazzini
A hearty baked steak tetrazzini featuring tender sirloin strips, vegetables, spaghetti sauce, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cut the sirloin steak into strips and brown them in a frying pan.
- Place the browned steak strips into a medium roaster pan.
- Add sliced onion, sweet pepper strips, and sliced mushrooms to the pan.
- Pour spaghetti sauce over the ingredients in the pan.
- Bake in a 350°F oven for 1 hour.
- Remove from oven and melt mozzarella cheese on top.
- Serve the steak tetrazzini over cooked rice or noodles.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).