"Mock Pot Roast" Dinner
A hearty, comforting dish featuring layered potatoes, rice, vegetables, and seasoned ground beef, baked to perfection. Perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9 x 13-inch baking pan.
- Layer sliced raw potatoes at the bottom of the pan.
- Add a layer of sliced onions on top of the potatoes.
- Place a layer of thinly sliced carrots over the onions.
- Sprinkle raw rice evenly over the carrot layer.
- Crumble ground beef over the top of the rice layer.
- Cover the pan tightly with foil.
- Bake for exactly 2 hours and 20 minutes.
- Remove from oven and let set, covered, for 10 minutes.
- Serve and enjoy.
Nutrition & Diet Analysis (per serving)
330
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).