Scramble Egg Muffins
Flavorful and cheesy egg muffins with sausage, peppers, and onion, perfect for a hearty breakfast or brunch that can be prepared ahead for busy mornings.
Ingredients
Instructions
- In a skillet, brown the sausage and drain.
- In a bowl, beat the eggs.
- Add chopped onion, chopped green pepper, salt, pepper, and garlic powder to the eggs and mix well.
- Stir in the cooked sausage and shredded cheddar cheese.
- Spoon approximately 1/3 cupfuls of the mixture into greased muffin cups.
- Bake at 350°F (175°C) for 20 to 30 minutes or until a knife inserted near the center comes out clean.
Nutrition & Diet Analysis (per serving)
450
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).