Scrambled Brunch
A hearty scrambled brunch dish combining ham, mushrooms, green onions, and cheese, perfect for a flavorful and satisfying breakfast or brunch gathering.
Ingredients
Instructions
- Saute ham, green onions, and mushrooms in 3 tablespoons of butter.
- Add beaten eggs and stir until eggs are just set.
- Add cheese (Cheez Whiz or shredded Cheddar cheese).
Tips & Substitutions
For a creamier texture, consider using a mix of Cheez Whiz and shredded Cheddar cheese. If you prefer a healthier option, substitute dried ham with turkey or omit it entirely for a vegetarian version. Fresh herbs like parsley or chives can enhance the flavor. Make sure not to overcook the eggs; they should be soft and slightly runny when you remove them from heat.
Serving Suggestions
Serve the scrambled brunch hot, garnished with additional green onions or fresh herbs for a pop of color. It pairs beautifully with Mildred'S Cornbread for a hearty meal or crispy hash browns for a classic breakfast vibe. Consider adding a side of fresh fruit or a light salad to balance the richness of the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop over low heat, adding a splash of milk to keep the eggs moist. Avoid reheating multiple times to maintain quality. This dish can also be frozen, though the texture may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Scrambled Brunch contains roughly 1697 calories, with 15g protein, 76g carbohydrates, and 149g fat. It is an excellent source of vitamin A (44% of the Daily Value), iron (37% of the Daily Value), and protein (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg whites instead of whole eggs?
Yes, you can use egg whites or Egg Beaters for a lighter version of this dish. Just make sure to adjust the cooking time slightly as egg whites may cook faster than whole eggs.
What can I substitute for Cheez Whiz?
If you prefer not to use Cheez Whiz, you can replace it with a combination of cream cheese and shredded Cheddar for a similar creamy texture and flavor. Alternatively, a blend of mozzarella and Parmesan can also work well.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the ham, onions, and mushrooms ahead of time and store them in the fridge. Cook the eggs just before serving to ensure they remain fluffy and delicious. This makes for a great brunch option that can be partially prepped in advance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).