Screwball Cake
A moist, chocolate-flavored cake with a tender crumb, perfect for chocolate lovers and special occasions. Easy to make with simple pantry ingredients.
Ingredients
Instructions
- Put all dry ingredients in a baking pan and mix well.
- Add vinegar, vanilla, and oil to the mixture.
- Pour cold water over the mixture and stir until well combined.
- Pour batter into a greased and floured 8-inch square baking pan.
- Bake at 350°F (175°C) for 30 to 35 minutes.
Tips & Substitutions
For a more decadent flavor, consider adding chocolate chips or nuts to the batter. If you don't have vinegar, lemon juice can be a suitable substitute. Ensure your baking pan is well-greased to prevent sticking. This cake is naturally vegan, making it a great option for those looking for vegan recipes. You can also experiment with different types of cocoa to enhance the chocolate flavor.
Serving Suggestions
Screwball Cake is delicious on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or drizzling chocolate sauce on top. It pairs beautifully with Fresh Market Fruit Salad for a refreshing contrast. You can also dust the cake with powdered sugar or serve it with fresh berries for added visual appeal.
Storage & Reheating
Store leftover Screwball Cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. To reheat, simply place a slice in the microwave for about 10-15 seconds or enjoy it cold. If you want to enhance the flavor, serve with a dollop of whipped cream or ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Screwball Cake contains roughly 132 calories, with 1g protein, 15g carbohydrates, and 5g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 991mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in a denser cake. You may also need to add a bit more liquid to achieve the right batter consistency.
How can I make this cake gluten-free?
To make Screwball Cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help with the cake's structure. Adjust baking time as needed for the best results.
What can I use instead of vegetable oil?
If you prefer not to use vegetable oil, you can substitute it with melted coconut oil, canola oil, or even unsweetened applesauce for a healthier option. Each alternative will slightly alter the flavor and texture, so choose according to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).