Screwball Cake
A moist, chocolate-flavored cake with a tender crumb, perfect for chocolate lovers and special occasions. Easy to make with simple pantry ingredients.
Ingredients
Instructions
- Put all dry ingredients in a baking pan and mix well.
- Add vinegar, vanilla, and oil to the mixture.
- Pour cold water over the mixture and stir until well combined.
- Pour batter into a greased and floured 8-inch square baking pan.
- Bake at 350°F (175°C) for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).