Beer Batter Fried Shrimp
Crispy beer batter fried shrimp with a spicy kick, complemented by flavorful seasoned mackerel, perfect for seafood lovers seeking a savory, satisfying meal.
Ingredients
Instructions
- Open the can of mackerel and drain off the fluid.
- Put the fish sections in a bowl.
- Gently open up the middle of the fish sections and remove the spiny bones.
- Dispose of the fish bones.
Tips & Substitutions
For a lighter batter, use club soda instead of water to enhance the crispiness of the coating. If you don't have shortening, vegetable oil can be a good substitute. To add extra flavor, consider mixing in some Old Bay seasoning with your flour. This recipe can be easily adapted for other seafood, so feel free to experiment with different types like fish fillets or scallops.
Serving Suggestions
Serve the beer batter fried shrimp with a side of tangy tartar sauce or a squeeze of fresh lemon juice. They pair beautifully with a crisp green salad or coleslaw for a refreshing contrast. For a complete meal, consider serving with a side of fries or pairing with a dish like Baked Tuna And Macaroni With Mushroom Sauce for a delightful seafood feast.
Storage & Reheating
Store any leftover fried shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 375°F (190°C) for about 10 minutes to regain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Beer Batter Fried Shrimp contains roughly 46 calories, with 1g protein, 4g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before battering. This will help achieve a crispy coating. Just remember to adjust your cooking time accordingly, as they may need an extra minute or two when frying.
What type of beer is best for the batter?
A light lager or pilsner works best for the batter, as it provides a crisp texture without overpowering the flavor of the shrimp. However, feel free to experiment with different styles, like a pale ale, to enhance the flavor profile to your liking.
How can I make the batter gluten-free?
To make the batter gluten-free, substitute all-purpose flour with a gluten-free flour blend or almond flour. Ensure that the beer you use is also gluten-free. This way, you can enjoy delicious fried shrimp without the gluten!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).