Shrimp Supreme Casserole
A rich and creamy shrimp casserole with mushrooms, tomatoes, and rice, topped with buttery breadcrumbs—perfect for seafood lovers and comforting family dinners.
Ingredients
Instructions
- Shell and clean the shrimp, wash, dry well, and set aside.
- In 2 tablespoons of butter, sauté onions, mushrooms, and shrimp for 3 minutes.
- Add crushed tomatoes, salt, pepper, and paprika, cover, and simmer for 5 minutes.
- Combine light cream and flour to make a smooth paste.
- Stir the flour mixture into the shrimp mixture and bring to a boil.
- Reduce heat and simmer for 1 minute.
- Add cooked white rice and mix well.
- Transfer the mixture into a large casserole dish.
- Melt the remaining butter, toss with bread crumbs, and sprinkle over the casserole.
- Bake at 350°F for 20 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider substituting half of the light cream with sour cream. You can also use frozen shrimp; just thaw them completely before cooking. For a flavor boost, try adding a teaspoon of garlic powder to the sautéed mixture. If you have leftover cooked shrimp, you can use them instead of raw shrimp, adjusting the cooking time accordingly.
Serving Suggestions
Shrimp Supreme Casserole pairs beautifully with a fresh green salad and crusty garlic bread. Consider serving it alongside steamed vegetables or a light coleslaw for added crunch. For an extra touch, sprinkle fresh herbs like parsley or dill on top before serving. This dish also complements well with a chilled white wine.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, covering them to retain moisture, for about 2-3 minutes on medium power.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Supreme Casserole contains roughly 1769 calories, with 12g protein, 47g carbohydrates, and 176g fat. It is an excellent source of vitamin A (126% of the Daily Value), vitamin D (79% of the Daily Value), and dietary fiber (60% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1493mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood in this casserole?
Absolutely! This recipe is versatile, and you can substitute shrimp with crab meat, scallops, or even a mix of seafood. Just ensure that you adjust the cooking times appropriately, as different seafood has varying cooking durations.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Just cover it tightly with aluminum foil. When ready to bake, remove the cover and heat in the oven, extending the baking time by about 10-15 minutes if it's cold from the fridge.
What can I use instead of white rice?
If you're looking for alternatives to white rice, consider using quinoa or brown rice for a healthier option. Cauliflower rice can also be a great low-carb substitute. Just be sure to adjust the cooking times and liquid ratios as needed!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).