Seafood Tartlets
Delicious seafood tartlets with creamy shrimp filling and crispy bread shells, perfect as elegant appetizers for parties or special occasions, combining savory cheeses and subtle spice notes.
Ingredients
Instructions
- Roll each bread slice to 1/4-inch thickness and cut with a 2 1/2-inch daisy-shaped cutter.
- Lightly brush each side of the bread rounds with melted butter and gently press into miniature muffin tins to form shells.
- Bake the bread shells for 8 to 10 minutes until lightly browned.
- Rinse the shrimp thoroughly.
- Let the shrimp stand in ice water for 20 minutes.
- Drain the shrimp well.
- Combine the shrimp with mayonnaise, Parmesan cheese, Swiss cheese, Worcestershire sauce, and hot sauce in a bowl.
- Stir the mixture well until combined.
- Spoon the shrimp mixture into the baked bread shells.
- Bake the assembled tartlets at 400°F for 8 to 10 minutes until heated through.
- Garnish each tartlet with paprika and parsley flakes before serving.
Tips & Substitutions
For a lighter version, consider using whole grain bread instead of white sandwich bread. You can also substitute the tiny shrimp with crab meat or diced cooked lobster for a more luxurious filling. If you don’t have Swiss cheese, Gruyère or mozzarella can work as alternatives. Make sure to press the bread firmly into the muffin tins to create sturdy shells.
Serving Suggestions
Serve the seafood tartlets as an appetizer at your next gathering or pair them with a light salad for a delightful lunch. They complement well with a refreshing Green Goddess Vegetable Dip on the side. These tartlets are perfect for parties and can be made ahead, providing a delicious option that everyone will enjoy.
Storage & Reheating
Store leftover tartlets in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Avoid microwaving, as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Tartlets contains roughly 61 calories, with 3g protein, 3g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the tartlet shells in advance?
Yes, you can prepare the bread shells a day ahead. After baking, let them cool completely, then store them in an airtight container at room temperature. Fill them with the seafood mixture just before baking to maintain their crispness.
What can I use if I don't have tiny shrimp?
If tiny shrimp aren't available, you can substitute them with crab meat or diced cooked lobster for a different flavor. You can also use canned tuna or a mix of seafood for a varied taste that still works well in this recipe.
How can I adjust the spice level in the tartlets?
To adjust the spice level, you can increase or decrease the amount of hot sauce in the filling. For a milder flavor, omit the hot sauce altogether, or add a pinch of cayenne pepper for a subtle kick without overwhelming the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).