Sesame Wafers
Crispy sesame wafers with sharp cheddar and a hint of red pepper, perfect for snacking or serving with cheese platters, appealing to those who enjoy savory, nutty treats.
Ingredients
Instructions
- Bring margarine and shredded cheddar cheese to room temperature to soften.
- Add flour, salt, ground red pepper, sesame seeds, and chopped nuts to the softened mixture and mix well.
- Divide the mixture into 3 logs and refrigerate until firm.
- Slice the chilled logs into thin wafers.
- Place the slices on a baking sheet and bake at 350°F (175°C) for 15-20 minutes until golden.
- Remove from oven and cool before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a spicier kick, increase the ground red pepper. You can also substitute the cheddar with another sharp cheese like Gruyère for a different taste. Make sure to chill the logs thoroughly to ensure clean slicing. A food processor can help mix the ingredients more evenly.
Serving Suggestions
These sesame wafers make a delightful snack on their own or can be served with dips like hummus or tzatziki. Pair them with a fresh salad or a charcuterie board for a nice appetizer. They also complement drinks like wine or craft beer, making them a versatile choice for gatherings.
Storage & Reheating
Store the sesame wafers in an airtight container at room temperature for up to a week. For longer storage, freeze the sliced wafers between layers of parchment paper in a freezer-safe bag. When ready to serve, simply bake frozen wafers at 350°F for a few extra minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Sesame Wafers contains roughly 687 calories, with 24g protein, 33g carbohydrates, and 55g fat. It is an excellent source of vitamin C (85% of the Daily Value), calcium (71% of the Daily Value), and iron (50% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2096mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sesame wafers ahead of time?
Yes, you can prepare the logs in advance and store them in the refrigerator for up to a week before slicing and baking. Alternatively, you can freeze the logs for up to three months, allowing for quick and easy baking whenever you need snacks.
What can I substitute for nuts if allergic?
If you or your guests have nut allergies, you can omit the nuts altogether or replace them with seeds such as pumpkin or sunflower seeds for added crunch without the allergy risk. Adjust the amount based on your preference.
How can I make these wafers spicier?
To increase the heat, simply add more ground red pepper to the mixture. You could also experiment with spices like cayenne pepper or even a dash of hot sauce mixed into the dough for an extra kick. Just remember to taste as you go!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).