Shady Lawn Maple Fudge
A rich, sweet maple fudge with nutty undertones, perfect for maple lovers and those with a sweet tooth seeking a creamy, homemade treat.
Ingredients
Instructions
- Mix the sugar, maple syrup, and butter in a saucepan.
- Stir only until it starts to boil.
- Boil until the mixture reaches 238°F (soft ball stage). Remove from heat.
- Allow to cool until just warm.
- Add nuts to the mixture.
- Stir until it holds its shape.
- Pour into a buttered pan.
- Let it cool completely before cutting into pieces.
Tips & Substitutions
For best results, ensure the butter is at room temperature before mixing, as this helps it incorporate smoothly. If you prefer a nut-free version, consider using sunflower seeds for crunch instead. To experiment with flavors, try adding a splash of vanilla extract or a pinch of sea salt to enhance the sweetness. Remember to use a candy thermometer for precise temperature readings.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful treat alongside coffee or tea. It pairs beautifully with a scoop of ice cream for a decadent dessert. For a festive touch, consider adding it to a gift box with other homemade sweets like Mom Alter'S Filled Mincemeat Cookies or Rum Raisin Cookies for the holidays.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, but allow it to come back to room temperature before serving for the best texture. If you want to freeze it, wrap pieces tightly in plastic wrap and then in aluminum foil for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Shady Lawn Maple Fudge contains roughly 880 calories, with 5g protein, 43g carbohydrates, and 78g fat. It is a good source of potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the maple syrup with another sweetener?
While maple syrup gives this fudge its distinct flavor, you can substitute it with agave nectar or corn syrup in a pinch. However, the taste and texture will differ. If using a different sweetener, adjust the quantity to match the sweetness of maple syrup.
What type of nuts work best in this fudge?
Walnuts or pecans are excellent choices for adding to this fudge, as they complement the maple flavor well. You can also experiment with almonds or hazelnuts for a different texture. Just make sure to chop them finely before adding to ensure even distribution.
How do I know when the fudge is at the right temperature?
To achieve the perfect soft ball stage, use a candy thermometer to monitor the temperature closely. When it reaches 238°F, remove it from the heat immediately. If you don’t have a thermometer, you can test it by dropping a small amount into cold water; it should form a soft ball that can be easily flattened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).