Zucchini Egg Casserole
A savory zucchini egg casserole with cheesy topping, perfect for breakfast, brunch, or light dinner, offering a comforting blend of vegetables, eggs, and cheesy goodness.
Ingredients
Instructions
- Set aside 1/2 cup grated cheese for topping.
- Grease or spray a 13 x 9 x 2-inch baking dish or smaller for a thicker crust.
- Mix all ingredients except the reserved cheese and spread evenly in the prepared dish.
- Top with the reserved grated cheese.
- Bake for 30 to 35 minutes or until golden brown.
Tips & Substitutions
For a lighter version, consider using egg whites instead of whole eggs. If you don’t have Bisquick, you can substitute it with a homemade mixture of flour, baking powder, and salt. Adding fresh herbs like basil or oregano can elevate the flavor profile. For extra creaminess, mix in some cottage cheese or Greek yogurt. If you enjoy comforting baked goods, check out Mom'S Deep Dark Chocolate Cake for dessert.
Serving Suggestions
Serve this Zucchini Egg Casserole hot, garnished with fresh herbs or a dollop of sour cream. It pairs well with a light salad or steamed vegetables for a balanced meal. For brunch, serve alongside muffins or pastries, making it a delightful centerpiece. If you love savory baked dishes, consider trying Monterey Rolls for a delicious accompaniment.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. You can also reheat the entire casserole in the oven at 350°F (175°C) for about 10-15 minutes. This dish can also be frozen for up to 2 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Egg Casserole contains roughly 261 calories, with 4g protein, 30g carbohydrates, and 15g fat. It is an excellent source of vitamin A (20% of the Daily Value). Note that it is relatively high in sodium, at 1418mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this casserole?
Absolutely! Feel free to mix in other vegetables like bell peppers, spinach, or mushrooms. Just make sure to adjust the cooking time if you use vegetables with higher moisture content, as they may affect the texture.
Is there a gluten-free option for the Bisquick?
Yes, there are various gluten-free pancake or baking mixes available that can serve as a substitute for Bisquick. Look for a brand that includes baking powder and salt in its ingredients to ensure the casserole rises properly.
Can I prepare the casserole in advance?
Yes, you can prep the casserole ahead of time. Assemble it, cover tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it goes in the oven chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).