Shaker Pickles
Sweet and tangy pickles with onions, flavored with sugar, vinegar, alum, turmeric, and celery seed, perfect for those who enjoy bold, crunchy condiments.
Ingredients
Instructions
- Put all ingredients in a glass gallon jar.
- Shake well each day for 7 days.
- Keep in refrigerator after 7 days.
- They are ready to eat.
Tips & Substitutions
For best results, use fresh, firm cucumbers and slice them evenly to ensure uniform pickling. If you prefer a bit of heat, consider adding a pinch of red pepper flakes. You can substitute white vinegar for cider vinegar if needed, but it may alter the flavor slightly. Be sure to shake the jar daily to mix the ingredients thoroughly, promoting even flavor distribution.
Serving Suggestions
Shaker pickles make a fantastic accompaniment to sandwiches and burgers, adding a tangy crunch. They pair beautifully with American recipes like fried chicken or barbecue. Try them alongside a fresh salad or as a topping for a savory charcuterie board. They can also be enjoyed as a zesty snack on their own.
Storage & Reheating
After the initial 7 days of shaking, transfer the pickles to a clean, airtight container and store them in the refrigerator. They can last for several weeks when kept cold. Avoid leaving them out at room temperature to maintain their crispness and flavor. Always use a clean utensil to avoid contamination when serving.
Nutrition & Diet Analysis (per serving)
Each serving of Shaker Pickles contains roughly 507 calories, with 12g protein, 126g carbohydrates, and 2g fat. It is an excellent source of vitamin C (209% of the Daily Value), dietary fiber (88% of the Daily Value), and potassium (34% of the Daily Value), and a good source of calcium. It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables for shaker pickles?
Yes, you can experiment with other crunchy vegetables such as carrots or green beans. Just adjust the soaking time as needed, as different vegetables may require varying durations to achieve the desired flavor and texture.
How long do these pickles last in the refrigerator?
When stored properly in an airtight container in the refrigerator, shaker pickles can last for up to 2 months. However, for the best taste and texture, consume them within the first few weeks.
What can I do if my pickles are too sweet?
If your pickles are too sweet for your taste, you can balance the flavor by adding a bit more vinegar to the mixture next time you make them. Alternatively, you can serve them alongside salty or savory dishes to create a contrast in flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).