Shrimp Toast Pupu
Shrimp toast pupu offers crispy, savory bites with tender shrimp and rich flavors, perfect as an appetizer or party snack for seafood lovers.
Ingredients
Instructions
- Mix chopped shrimp, pork fat, water chestnuts, wine, salt, egg, and cornstarch together until well combined.
- Cut the bread into fourths, either square or triangular shapes.
- Trim off the crusts from each bread piece.
- Spread the shrimp mixture evenly on each bread piece.
- Deep fry the bread with shrimp side down first until golden brown, then turn over and cook until the other side is also browned.
Tips & Substitutions
For an extra flavor boost, consider adding minced garlic or ginger to the shrimp mixture. If you don't have pork fat, you can substitute with a neutral oil, or even butter for richness. For a crunchier texture, you might replace bread with wonton wrappers. When frying, maintain the oil temperature to ensure a crisp exterior while cooking evenly.
Serving Suggestions
Serve the shrimp toast hot, garnished with chopped green onions or cilantro for a fresh touch. Pair it with a dipping sauce, such as a sweet chili sauce or soy sauce mixed with sesame oil. For a complete meal, consider serving alongside a light salad or as an appetizer to dishes like Shrimp-Pork Egg Rolls.
Storage & Reheating
Store any leftover shrimp toast in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven at 350°F for about 10 minutes to restore their crispiness, rather than microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Toast Pupu contains roughly 291 calories, with 5g protein, 49g carbohydrates, and 7g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1986mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before chopping. This will help maintain the texture and prevent excess moisture in the shrimp mixture.
What type of bread works best for shrimp toast?
Stale white bread works best as it holds up well when frying. You can also use sourdough or ciabatta for a different flavor profile, but avoid very soft bread which may become soggy.
Can I bake the shrimp toast instead of frying?
Yes, you can bake the shrimp toast for a healthier option. Preheat your oven to 400°F, place the prepared toast on a baking sheet, and bake for about 15-20 minutes or until golden and crispy, flipping halfway through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).