Sharon'S Loose Fajitas
Sharon's Loose Fajitas offer a flavorful mix of seasoned beef and colorful peppers, perfect for a quick, satisfying Mexican-inspired meal for family or friends.
Ingredients
Instructions
- In a large, non-stick skillet, cook the beef, onions, green and red peppers, and garlic over medium heat for about 5 minutes or until the beef is browned and the vegetables are tender, stirring frequently.
- Stir in the chili powder and cumin and cook for 1 minute.
- Add the chunky salsa and tomatoes.
- Bring to a gentle boil, then reduce the heat.
- Simmer, uncovered, for 4 to 5 minutes or until the liquid reduces slightly.
Tips & Substitutions
For added flavor, consider marinating the ground sirloin beef beforehand with lime juice and spices. If you don’t have ground sirloin, ground turkey or chicken can be a leaner substitute. You can also add black beans or corn for extra texture and flavor. To boost the heat, add jalapeños or your favorite hot sauce. This dish pairs beautifully with Mexican recipes like Chili Con Queso That Will Knock Your Socks Off!
Serving Suggestions
Serve the fajita mixture hot in warmed flour tortillas, allowing everyone to assemble their own. Top with shredded cheese, sour cream, and fresh cilantro for added flavor. Pair these fajitas with a side of Mexican rice or refried beans for a complete meal. They also make a great filling for Mexican Taquitos if you're looking for a twist!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the fajita mixture on the stovetop over medium heat until heated through, adding a splash of water if needed to maintain moisture. You can also microwave the mixture in 30-second intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Sharon'S Loose Fajitas contains roughly 24 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef and vegetable mixture ahead of time. Store it in the refrigerator and reheat when ready to serve. Just be sure to warm the tortillas separately for the best texture. This is a great option for meal prep or quick weeknight dinners.
What can I use instead of flour tortillas?
If you're looking for a gluten-free option, corn tortillas work well in this recipe. Alternatively, you can serve the fajita mixture over rice or in a salad for a low-carb option. Lettuce wraps are another great way to enjoy this dish without the tortillas.
How can I adjust the spice level?
To adjust the spice level, you can reduce the amount of chili powder or use a mild salsa. If you like it spicier, add more chili powder, or include diced fresh jalapeños or a dash of cayenne pepper. Taste as you go to find the right balance for you and your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).