Sharp Cheddar Cheesecake
Ingredients
- For crust ⓘ
- 2/3 cup crushed rye crackers or 2/3 cup pumpernickel cracker ⓘ
- 3 tablespoons melted butter ⓘ
- For filling ⓘ
- 2 (8 ounce) packages cream cheese, softened ⓘ
- 1/4 cup whipping cream
- 2 eggs ⓘ
- 1/2 teaspoon dry mustard ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1/4 cup green onion, sliced ⓘ
- 1/2 cup roasted red bell pepper ⓘ
Instructions
- Mix 2 ingredients for crust.
- Spread in springform pan and bake for 8 minutes until partially cooked.
- In a seperate bowl mix the filling ingredients together.
- Spread over crust.
- Bake at 350 degrees for 35-40 minutes or until the center is set.
- Serve with crackers and fruit is desired.
Nutrition & Diet Analysis (per serving)
844
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).