Shepherd'S Pie(Feeds About 6 People)

Prep: 30 min Cook: 30 min Serves: 6 Cuisine: American

A hearty comfort food dish featuring tender chicken, creamy mashed potatoes, green beans, and a savory cream of celery base topped with crispy fried onions and melted cheese. Perfect for family dinners, it combines rich flavors and textures that appeal to both kids and adults alike.

Be the first to rate this recipe

Ingredients

  • 3 chicken breasts
  • 12 medium potatoes
  • 1 can fried onions
  • 2 cans green beans
  • 1 large can cream of celery
  • 1 bag shredded cheese

Instructions

  1. Boil the chicken breasts until tender, then cut into small pieces.
  2. Prepare mashed potatoes, adding garlic, cheese, or preferred seasonings.
  3. Layer ingredients in a large pan starting with cream of celery, then chicken, green beans, and mashed potatoes.
  4. Repeat layering until all ingredients are used.
  5. Sprinkle fried onions and shredded cheese on top.
  6. Bake in the oven until the cheese is bubbling and golden.

Tips & Substitutions

For added flavor, consider seasoning the chicken with herbs like thyme or rosemary while boiling. If you want a creamier texture, mix in some sour cream with the mashed potatoes. You can substitute chicken breasts with rotisserie chicken for convenience or use vegetable broth instead of cream of celery for a lighter dish. This recipe can also be adapted to include other vegetables like carrots or peas.

Serving Suggestions

Shepherd's Pie is a hearty meal on its own but pairs beautifully with a fresh green salad or steamed vegetables for added nutrition. Consider serving with crusty bread to soak up any leftover sauce. For a comforting twist, serve alongside a bowl of Cheesy Potato Soup for a complete meal. Feel free to garnish with fresh herbs like parsley or chives for a pop of color.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 20-30 minutes. Alternatively, microwave individual portions on medium power, checking frequently to avoid overheating. This dish can also be frozen for up to 3 months; thaw in the refrigerator before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Shepherd'S Pie(Feeds About 6 People) contains roughly 719 calories, with 50g protein, 52g carbohydrates, and 34g fat. It is an excellent source of protein (99% of the Daily Value), vitamin A (93% of the Daily Value), and potassium (33% of the Daily Value), and a good source of iron and calcium. It also contributes 8g of dietary fiber toward your daily target.

719 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 49.7g 99% DV
Total Fat 33.7g 43% DV
Carbs 51.6g 19% DV
Fiber 7.7g 27% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 446.8mg 19% DV
Potassium 1557mg 33% DV
Cholesterol 133.4mg 44% DV

Vitamins & Minerals

Vitamin A 840.4mcg 93% DV
Vitamin C 18.2mg 20% DV
Vitamin D 0.8mcg 4% DV
Calcium 127.2mg 10% DV
Iron 3.4mg 19% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use ground meat instead of chicken in Shepherd's Pie?

Yes, you can definitely substitute ground meat, such as beef or lamb, for the chicken. Just brown the meat in a skillet before layering it in the dish. This will give a more traditional Shepherd's Pie flavor and allows for a rich, savory base.

What can I add to the mashed potatoes for extra flavor?

To enhance the flavor of your mashed potatoes, consider adding roasted garlic, cream cheese, or even some grated Parmesan cheese. For a different twist, you might mix in sautéed onions or chopped chives for a burst of freshness and texture.

Is there a vegetarian version of Shepherd's Pie?

Absolutely! To make a vegetarian Shepherd's Pie, replace the chicken with a mixture of lentils or beans and add extra vegetables such as carrots, peas, and corn. Use vegetable broth and a plant-based cream substitute for the sauce, ensuring a delicious and hearty dish without meat.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Dairy recipes → All recipes →